Potato And Brussel Sprout Sheet Pan

Potato And Brussel Sprout Sheet Pan - Preheat the oven to 400 degrees f (200 degrees c). Line a large baking sheet with foil. Line a rimmed baking sheet with parchment paper. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Web preheat oven to 400°f. Web preheat oven to 400°f. Preheat oven to 425° f. Wash potatoes (do not peel) and dice into ½″ cubes. Sprinkle lemon pepper and seasoned salt over the. Spread in a single layer.

Sprinkle lemon pepper and seasoned salt over the. Web preheat oven to 400°f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Wash brussels sprouts and cut in half (or quarters if they’re extra large). Wash potatoes (do not peel) and dice into ½″ cubes. Preheat the oven to 400 degrees f (200 degrees c). Preheat oven to 425° f. Place the sprouts, potatoes, and garlic on a half sheet pan. Combine potatoes and brussels sprouts in a large bowl. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper;

Wash brussels sprouts and cut in half (or quarters if they’re extra large). Preheat oven to 425° f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Wash potatoes (do not peel) and dice into ½″ cubes. Line a rimmed baking sheet with parchment paper. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Place the sprouts, potatoes, and garlic on a half sheet pan. Toss all ingredients in a large bowl and place in a. Sprinkle lemon pepper and seasoned salt over the. Line a large baking sheet with foil.

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Spread In A Single Layer.

Line a large baking sheet with foil. Combine potatoes and brussels sprouts in a large bowl. Web preheat oven to 400°f. Sprinkle lemon pepper and seasoned salt over the.

Preheat The Oven To 400 Degrees F (200 Degrees C).

Toss all ingredients in a large bowl and place in a. Place the sprouts, potatoes, and garlic on a half sheet pan. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Wash potatoes (do not peel) and dice into ½″ cubes.

Wash Brussels Sprouts And Cut In Half (Or Quarters If They’re Extra Large).

Line a rimmed baking sheet with parchment paper. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Web preheat oven to 400°f. Preheat oven to 425° f.

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